Entrepreneurs November 13, 2020 Thinking big! Diabetic sweetener to go into large-scale production The founder of Xilinat, a sweetener made from corn waste, will begin work at Tec de Monterrey’s FEMSA Biotechnology Center to produce his product on a large scale.
Entrepreneurs September 24, 2020 Mexicans create food supplement from brewing waste! Grainest is a company created by a Tec student and a food chemist that is based on the philosophy of conscious capitalism.
Entrepreneurs August 20, 2020 Tec graduate designs “Spiderbot” for competition and wins 2nd place A graduate of Tecnológico de Monterrey’s State of Mexico campus has won second place in an international contest organized by the Anycubic brand of 3D printers and printing materials.
Research August 06, 2020 Tec joins the first Bio-Entrepreneurship Hub in Mexico The Jalisco State Government and the Tec seek to place the state at the forefront of agri-food matters by jointly launching the first Bio-Entrepreneurship Hub in Mexico.
Health August 06, 2020 Together vs COVID-19: the mexican ventilator made by companies and Tec In record time, Mexican engineers, companies and the government have come together to develop an automatic ventilator providing artificial respiration to COVID-19 patients.
Education May 14, 2020 How these 5 teachers reinvented themselves to teach online Learn how five Tec de Monterrey teachers reinvented their classes when faced with the challenge of having to go from a face-to-face to an online format.
Health April 08, 2020 Tec brings Chinese and Mexican doctors together against COVID-19 Chinese doctors shared to Mexican doctors their experience in the fight against COVID-19 in a conference coordinated by Innovation HUB Tec-China of Tecnologico de Monterrey.
Entrepreneurs December 08, 2019 The Mexican startup that’s innovating in agriculture Young Tec graduates Juan Succar and Jorge Lizardi created the Verde Compacto company that uses urban and vertical agriculture, allowing planting and harvesting anywhere.
Research February 18, 2019 The pit of the avocados you eat could save thousands of lives Tec de Monterrey researchers find molecules in avocado pits that could have applications in the food and pharmaceutical industries.
