Entrepreneurs November 13, 2020 Thinking big! Diabetic sweetener to go into large-scale production The founder of Xilinat, a sweetener made from corn waste, will begin work at Tec de Monterrey’s FEMSA Biotechnology Center to produce his product on a large scale.
Entrepreneurs November 09, 2020 15 award-winning innovations from the Tec’s entrepreneurship festival Young entrepreneurs revealed the potential of their projects by participating in INCmty 2020 competitions, such as the Heineken Green Challenge, INC B-Challenge, INC Prototype and INC Accelerator.
Entrepreneurs November 06, 2020 8 important topics from the INCmty entrepreneurial festival These were the most important topics at the INCmty 2020 entrepreneurship festival, organized by Tecnológico de Monterrey.
Entrepreneurs September 24, 2020 Mexicans create food supplement from brewing waste! Grainest is a company created by a Tec student and a food chemist that is based on the philosophy of conscious capitalism.
Research September 18, 2020 Tec to implement methodology for waste management in Mexico The goal of the project is to encourage achievement of the Sustainable Development Goals, prevent ocean pollution, and apply the principles of the circular economy.
